KITCHEN MANAGER POSITION

 

 

 

 
 
Human Resources Department        
Legacy Church 
7201 Central Avenue, NW
Albuquerque, NM 87121
Phone: 505.831.0961
Fax: 505.831.9128
hr@legacychurch.com

 

Kitchen Manager Position

Our Mission Statement

Connecting people to Christ and each other through kindness, respect, and the Truth of the Gospel, while demonstrating leadership and enhancing discipleship.

 

Primary:

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g., in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials

General duties

  • Deal with reasonable complaints/requests with professionalism and patience
  • Follow the policies and procedures as defined in Legacy Church Handbook

 

 

 

 

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