Kitchen Manager Position
Our Mission Statement
Connecting people to Christ and each other through kindness, respect, and the Truth of the Gospel, while demonstrating leadership and enhancing discipleship.
Primary:
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g., in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
General duties
- Deal with reasonable complaints/requests with professionalism and patience
- Follow the policies and procedures as defined in Legacy Church Handbook

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